Uncover the Opera House’s rich history and extraordinary secrets with an exclusive guided tour followed by a three-course dinner in a secret location within the Opera House. Leading Indigenous chef Mark Olive of the hatted restaurant Midden, will celebrate native ingredients and culture across this three-course dinner, paired with NSW wines, craft beers or non-alcoholic options in this exclusive Vivid Food event.
Saltbush & Starlight Dining Experience
Town: Sydney
Address: Bennelong Point, Sydney, 2000, NSW
Food and Wine
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Date
22-05-2026 to 13-06-2026