French Nights at The General Food Store

Every Friday and Saturday evening, The General Food Store is opening their doors from 5pm to transport you to the heart of France — no passport (or jet fuel) required.
Relax into a candelit evening of indulgence where the timeless flavours of French cuisine come alive through a seasonal sharing menu crafted by renowned hills chef Paul ‘Dougie’ Douglas.
Think duck confit terrine, goat’s cheese soufflé, slow-braised beef Bourguignon, crème brûlée, tart au citron… and so much more. Did somebody say garlic butter snails? All washed down with a crafted selection of French varietal wines from France, and across Australia. Dietary friendly options available.
Bookings are essential — reserve your spot online today. Bon appétit. Four weekends only.