Howard Park Signature Dinner

Hosted by second-generation vigneron Richard Burch, chief winemaker Nic Bowen and Wine Club manager David Stredwick, this special evening will explore the wines that have shaped our story — Riesling, Chardonnay and Cabernet Sauvignon — through a generous selection of current releases and rarities from the Howard Park cellar.
The evening takes place in the Seidler Room at The International, one of Sydney’s most striking private dining spaces. Across the evening, guests will experience a multi-course menu designed to complement the wines and occasion.
As a commemorative thank you for joining them, every guest will also receive two anniversary gifts: a limited-edition RIEDEL Performance Cabernet glass alongside a collector’s edition Icon wine marking their 40th year.