Immersive winter experience. Dine in your private chalet, taste authentic fondue, warm up by your fire pit, toast marshmallows, and sip on mulled wine — bienvenue to this winter’s après-ski experience!
Melburnians, escape to the French Alps — right in the heart of the city! This winter, Fed Square will transform into an authentic French alpine village for a one-of-a-kind melted cheese dining experience. Step into your private mountain chalet and indulge in traditional French cheese fondue—just like in the Alps.
Brought to you by BBR Group Australia (creators of Melbourne’s popular Raclette Igloo Experience), Fondue Chalet features 18 private chalets and two tonnes of imported French cheese. Your fondue guide will serve a bubbling pot of Savoie-style fondue, crafted with Comté, Beaufort, Emmental, and Vacherin, melted with white wine, kirsch, and spices. Tear into crunchy bread, savour cured meats, and pair it all with curated French wines.
Save room for dessert! Their chocolate fondue — made with rich Belgian chocolate — is perfect for dipping seasonal fruits and sweet treats. Limited cheese and chocolate combo sessions are available!
After dinner, head to the Après-Ski Bar (exclusively for fondue ticket holders) for French winter cocktails, fine wines, and digestifs. Toast marshmallows, sip mulled wine, and soak up the alpine vibes.
Seats are limited — find out more on the website!