Duck, Truffles and Pinot Noir

Entertainment brings you an exclusive winter dining experience at Victoria by Farmers Daughters, celebrating the very best of Victorian produce. Guests will enjoy a specially curated three-course set menu showcasing Gippsland Duck, seasonal winter ingredients and decadent truffles, with each dish paired with premium wines, optional wine pairings and access to an exclusive curated wine list that night. 
The one-night only, single-sitting experience is available to the general public with an exclusive rate for Entertainment members. It is being held in alongside other Dining Decadence events across Australia and New Zealand, with seats limited at each.