Christmas Eve Dinner at Miss Mi

Experience a Christmas Eve menu inspired by the spices and flavours of Southeast Asia, featuring cherished dishes from Chef Migo Razon’s childhood Christmases in the Philippines.
Enjoy a share-style set menu with a glass of sparkling on arrival. Discover hearty dishes like their signature beef rendang, flame-grilled chicken with banana ketchup, pork hamonado with sticky pineapple glaze – a festive dish rooted in Filipino culture – and not one but two decadent desserts.
There is also an option to pre-order delicious seafood entrees, including oysters with calamansi mignonette and prawns with red curry aioli.
Gather with your friends and family and take a journey beyond ordinary at Miss Mi Melbourne this Christmas Eve.