Melbourne Food and Wine Festival – Fowl Play: No Boring Birds!

Chef Migo Razon from award-winning Miss Mi teams up with Aurum premium poultry as well as food presenter and passionate Vietnamese home cooking advocate, Duncan Lu, to give specialty poultry an irresistible Asian twist.
Celebrating the flavours of their childhoods in the Philippines and Vietnam, this four-course share-style feast transforms street food faves and family recipes into refined modern temptations.
From crispy anchovy quail and poached duck congee to cornfed chicken dumplings and braised lemongrass cockerel, every plate showcases the versatility of poultry in ways you’ve never experienced before.
Don’t miss this flavour-packed cultural journey that proves chicken is anything but ordinary. This Melbourne Food and Wine Festival event takes place for two nights only and seats are strictly limited. Book your tickets to avoid missing out.